Baked mushroom loaf [nádivka]

• 1 loaf day-old bread
• 1 pint mushrooms, canned
• 3 whole eggs
• 1 medium onion, chopped
• 1clove garlic, mashed (optional)
• ¼ c. butter, melted
• Salt and pepper to taste
• Milk

Break bread into small pieces and add enough milk to mix well; add the other ingredients. If dry, add more milk to make it almost of pouring consistency. Pour into greased 9 x 13 in. pan and bake in a 350° oven about 1 hour. Variation: Use about 4 ounces fresh mushrooms and chop in a food processor.